Autumn Squash & Kale Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Autumn Squash & Kale Salad

BARBARA COOKS
18Ingredients
35Minutes
400Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 6 cups winter squash (cubed)
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1 clove garlic (minced)
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon thyme (fresh chopped)
  • 12 ounces kale
  • 1 cup walnut pieces
  • 2/3 cup pomegranate seeds
  • 1 scallion (chopped)
  • 1/8 cup red wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon Dijon mustard
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium1220mg35%
    Protein10g20%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A310%
    Vitamin C210%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop