Autumn Salad with Persimmons and Apples

YUMMY MUMMY KITCHEN
7Ingredients
10Minutes
140Calories

Ingredients

US|METRIC
  • 5 ounces baby spinach
  • balsamic vinaigrette (favorite, homemade or store bought)
  • 1 Fuyu persimmon (thinly sliced into half-rounds)
  • 1 apple (thinly sliced into half-rounds)
  • 1/4 cup crumbled goat cheese (or Kite Hill ricotta, vegan)
  • 2 tablespoons pepitas (pumpkin seeds)
  • 2 tablespoons pomegranate arils
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    NutritionView More

    140Calories
    Sodium3% DV80mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium80mg3%
    Potassium330mg9%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A70%
    Vitamin C30%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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