Autumn Roasted Veggies with Apples and Pecans

Cooking ClassyReviews(1)
Elizabeth Joss: "This is SOOOO Noshable! I can't stop eating it! I…" Read More
12Ingredients
370Calories
60Minutes

Ingredients

  • 16 ounces brussels sprouts (bottoms trimmed, halved, discard loose leaves)
  • 1/2 red onion (medium, diced into small chunks)
  • 4 tablespoons salted butter (melted, divided)
  • 1 tablespoon fresh lemon juice
  • salt
  • 3 cups butternut squash (cubed, diced into 3/4-inch pieces)
  • 2 baking apples (medium crisp)
  • 2 tablespoons light brown sugar (packed)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup pecans (whole or roughly chopped)
  • 1/3 cup dried cranberries
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NutritionView more

370Calories
Sodium10%DV250mg
Fat35%DV23g
Protein12%DV6g
Carbs13%DV40g
Fiber36%DV9g

PER SERVING *

Calories370Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat
Cholesterol25mg8%
Sodium250mg10%
Potassium840mg24%
Protein6g12%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber9g36%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Elizabeth Joss 18 Oct 2017
This is SOOOO Noshable! I can't stop eating it! I added 2 cloves of minced garlic, and I left out the nuts and cranberries. I should have doubled this!