Autumn Roasted Veggies

GIMMEDELICIOUS
12Ingredients
45Minutes
270Calories

Ingredients

US|METRIC
  • 2 cups sweet potatoes (cut into 1½-inch thick pieces)
  • 2 cups cauliflower florets
  • 2 cups bell pepper (cut into 1 inch pieces)
  • 2 cups zucchini (sliced or cubed into 1 inch pieces)
  • 1 acorn squash (medium, seeded, cut into 1 inch slice or cubes)
  • 1 cup brussels sprouts
  • 1/4 cup olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
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    NutritionView More

    270Calories
    Sodium15% DV370mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs12% DV35g
    Fiber36% DV9g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium1150mg33%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A210%
    Vitamin C210%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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