13
310
70

Ingredients

  • 1 1/4 cups pumpkin puree (canned or fresh)
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 pinch nutmeg
  • 1 teaspoon flour (all-purpose)
  • 2 eggs (lightly beaten)
  • 1 cup evaporated milk (undiluted)
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1 pastry shell (unbaked, 9-inch)
  • whipped cream (or whipped topping, for garnish)
Read Directions

NutritionView more

310Calories
Sodium19%DV450mg
Fat22%DV14g
Protein12%DV6g
Carbs13%DV40g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4.5g23%
Trans Fat
Cholesterol60mg20%
Sodium450mg19%
Potassium210mg6%
Protein6g12%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber2g8%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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