Ingredients

  • 3 pounds roast (boneless pork shoulder, butt, cut into 2-inch cubes, trimmed)
  • 2 tablespoons oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 chopped onion
  • 2 carrots (pared, cut into 1/2-inch rounds)
  • 2 granny smith apples (peeled, cored, quartered)
  • 3/4 cup apple cider
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon rubbed sage
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NutritionView more

110Calories
Sodium9%DV220mg
Fat7%DV4.5g
Protein2%DV<1g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium220mg9%
Potassium190mg5%
Protein<1g2%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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