Autumn Glazed Pork Chops

Name: Autumn Glazed Pork Chops
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 New York pork chops top, 3/4-inch thick; 1/4 teaspoon black pepper; 1/4 cup apple cider OR juice; 1/2 cup cranberry sauce whole-berry; 2 tablespoons honey; 2 tablespoons frozen orange juice concentrate; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg

Pork

8Ingredients

┅Calories

25Minutes

Description

These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower.

Ingredients

servings:

4 New York pork chops (top, 3/4-inch thick)
1/4 teaspoon black pepper
1/4 cup apple cider (OR juice)
1/2 cup cranberry sauce (whole-berry)
2 tablespoons honey
2 tablespoons frozen orange juice concentrate
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg

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Directions

Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat. Sprinkle both sides of chops with pepper. Brown chops 2-3 minutes on each side in hot skillet. Add apple cider. Cover tightly; cook over low heat for 5 minutes or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Drain off juices.
In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1-2 minutes, until heated through.

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