Autumn Chopped Quinoa Salad with Apple Cider + Tahini-Sage Dressing

QUEEN OF QUINOA
14Ingredients
15Minutes
470Calories

Ingredients
US|METRIC

  • 1 cup sweet potatoes (diced, steamed and cooled)
  • 2 cups romaine (chopped)
  • 1 cup brussels sprouts (shredded)
  • 1 cup chickpeas
  • 1/2 cup quinoa
  • 1/2 cup chopped pecans
  • 3 tablespoons tahini
  • 1/4 cup apple cider
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons fresh sage (finely chopped)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon red pepper flakes
  • pepper (Fresh, if desired)

NutritionView more

470Calories
Sodium27% DV640mg
Fat35% DV23g
Protein27% DV14g
Carbs19% DV58g
Fiber48% DV12g
Calories470Calories from Fat210
% DAILY VALUE
Total Fat23g35%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium640mg27%
Potassium810mg23%
Protein14g27%
Calories from Fat210
% DAILY VALUE
Total Carbohydrate58g19%
Dietary Fiber12g48%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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