Ingredients

  • 1/4 cup all purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper
  • 2 pounds boneless beef chuck (trimmed of excess fat and cut into 1 1/2-inch chunks)
  • 2 strips bacon (cut crosswise into 1/4-inch strips)
  • canola oil
  • 2 onions (medium, cut into 1/2-inch wedges)
  • 4 cloves garlic (peeled and smashed)
  • 2 tablespoons tomato paste
  • 5 cups chicken broth (reuduced-sodium)
  • 2 cups less sodium beef broth
  • 1 1/2 cups dry red wine
  • 3 bay leaves
  • 1 tablespoon fresh thyme (snipped, or 1 teaspoon dried thyme, crushed)
  • 1 teaspoon smoked paprika
  • 1 pound potatoes (cut into 2-inch chunks)
  • 1 pound butternut squash (; peeled, seeded and cut into 1 1/2-inch chunks)
  • 4 carrots (cut into 1-inch chunks)
  • 2 stalks celery (sliced into 1/2-inch thick)
  • 1/4 cup Italian parsley (chopped fresh)
Read Directions

NutritionView more

230Calories
Sodium32%DV760mg
Fat11%DV7g
Protein16%DV8g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories230Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg2%
Sodium760mg32%
Potassium850mg24%
Protein8g16%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Khumo M. 3 Jul
Very tasty but a little runny. So I had it as a soup.
Lesley L. 9 Jan
I’ve made this a few times & it’s great! Added turnip because I had some and that was delicious too!
Roslyn M. 5 Jun 2016
So delicious! Will absolutely cook it again. Only problem I have is my pots are too small. I had to split it up into two pots. :)