Autumn Beef Stew

MIDWEST LIVING(5)
SD: "Perfect fall stew. Used eye of round instead of c…" Read More
20Ingredients
45Minutes
510Calories

Ingredients

US|METRIC
  • 1/4 cup all purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper
  • 2 pounds boneless beef chuck (trimmed of excess fat and cut into 1 1/2-inch chunks)
  • 2 strips bacon (cut crosswise into 1/4-inch strips)
  • canola oil
  • 2 onions (medium, cut into 1/2-inch wedges)
  • 4 cloves garlic (peeled and smashed)
  • 2 tablespoons tomato paste
  • 5 cups chicken broth (reuduced-sodium)
  • 2 cups less sodium beef broth
  • 1 1/2 cups dry red wine
  • 3 bay leaves
  • 1 tablespoon fresh thyme (snipped, or 1 teaspoon dried thyme, crushed)
  • 1 teaspoon smoked paprika
  • 1 pound potatoes (cut into 2-inch chunks)
  • 1 pound butternut squash (; peeled, seeded and cut into 1 1/2-inch chunks)
  • 4 carrots (cut into 1-inch chunks)
  • 2 stalks celery (sliced into 1/2-inch thick)
  • 1/4 cup Italian parsley (chopped fresh)
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    NutritionView More

    510Calories
    Sodium35% DV830mg
    Fat43% DV28g
    Protein57% DV29g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories510Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium830mg35%
    Potassium1180mg34%
    Protein29g57%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A230%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    SD a month ago
    Perfect fall stew. Used eye of round instead of chuck roast, and fresh pumpkin instead of butternut squash.
    Luke B. 6 months ago
    Phenomenal, my friends request it every time I see them!
    Harris a year ago
    Making it was as good as eating it. The aromas in the kitchen were wonderful.
    Cat M. a year ago
    Didn’t have wine so I used maybe 1/3C sherry vinegar and some brown sugar, also didn’t have bay leaves so I did a wee pinch of basil and oregano (maybe 1/4 tsp each?) and a little extra thyme. Roasted a sugar pumpkin and threw that in at the end instead of butternut. Came out delicious! YUM! Would love to try this again with the right ingredients 😋
    Michele C. a year ago
    It turned out great. l added mushrooms at the end and used a mirepoix and chunked carrots for extra veggies.
    Khumo M. a year ago
    Very tasty but a little runny. So I had it as a soup.
    Lesley L. 2 years ago
    I’ve made this a few times & it’s great! Added turnip because I had some and that was delicious too!
    Roslyn M. 4 years ago
    So delicious! Will absolutely cook it again. Only problem I have is my pots are too small. I had to split it up into two pots. :)

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