Autumn Apple Chops

Name: Autumn Apple Chops
Total time: 900 s
Yield: 4 servings
Ingredients: 4 boneless ribeye (rib) pork chops 3/4-inch thick; 1 tablespoon flour; 2 teaspoons butter; 1/2 onions sliced; 1 cup apple juice

Pork

5Ingredients

60Calories

15Minutes

Description

Serve up the flavors of autumn with these braised chops. Serve winter squash puree and buttered green beans.

Ingredients

servings:

4 boneless ribeye (rib) pork chops (3/4-inch thick)
1 tablespoon flour
2 teaspoons butter
1/2 onions (sliced)
1 cup apple juice

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Directions

1Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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