Authentic, No Shortcuts, Louisiana Red Beans and Rice Recipe | Yummly

Authentic, No Shortcuts, Louisiana Red Beans and Rice

ALLRECIPES(1)
Buddy Bennett: "Turned out great everyone loved it" Read More
12Ingredients
8Hours
390Calories
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Ingredients

US|METRIC
  • 1 pound red beans (dried, soaked overnight)
  • 10 cups water
  • 1 pound andouille sausage (sliced into rounds)
  • 1 sweet onion (large, chopped)
  • 1 green bell pepper (chopped)
  • 1 jalapeno pepper (seeded and chopped, optional)
  • 8 cloves garlic (chopped)
  • 1 teaspoon ground black pepper
  • 1 teaspoon creole seasoning (or to taste)
  • 6 fresh basil leaves (chopped)
  • 1 ham hock
  • 4 cups cooked rice
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    NutritionView More

    390Calories
    Sodium16% DV390mg
    Fat25% DV16g
    Protein43% DV22g
    Carbs13% DV40g
    Fiber36% DV9g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium390mg16%
    Potassium1010mg29%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A4%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Buddy Bennett 2 years ago
    Turned out great everyone loved it

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