Authentic New Orlean's Style Gumbo

Tastes Better from ScratchReviews(2)
Greg S.: "It was delicious, came out perfect." Read More
14Ingredients
940Calories
90Minutes

Ingredients

  • 1 cup flour
  • 2/3 cup oil
  • 1 whole celery (bunch/stock, diced, leaves and all)
  • 1 green pepper (diced)
  • 1 yellow onion (large, diced)
  • 1 bunch green onion (finely chopped)
  • 1 bunch parsley (finely chopped)
  • 3 cloves garlic
  • 2 tablespoons cajun seasoning (Joe's Stuff)
  • 6 cups homemade chicken stock
  • 1 andouille sausage (sliced into "coins", substitute Polska Kielbasa if you can't find a good Andouille)
  • 1 rotisserie chicken
  • 2 cups cooked shrimp (optional)
  • cooked white rice (for serving)
Read Directions

NutritionView more

940Calories
Sodium38%DV910mg
Fat78%DV51g
Protein137%DV70g
Carbs16%DV48g
Fiber12%DV3g

PER SERVING *

Calories940Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat6g30%
Trans Fat
Cholesterol630mg210%
Sodium910mg38%
Potassium1240mg35%
Protein70g137%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Greg S. 17 Apr
It was delicious, came out perfect.
Melany N. 1 Nov 2016
i burnt my first batch of roux... i took it off the burner to finish something else and it continued to scorch. had to make sure the broth was ready when the roux was. was an hour mistake. but once i finished it off, added okra instead of green pepper it was the bomb! def use this recipe again!