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Ingredients
US|METRIC
- 2 eggplant (small purple, 6 to 8 inches eachpeeled and seeded)
- 3 eggs (slightly beaten)
- 1 1/2 cups bread crumbs
- 1 cup grated parmesan cheese
- 6 ounces mozzarella cheese (thinly sliced)
- 1 cup spaghetti sauce
- 1/2 cup canola oil (for frying)
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NutritionView More
760Calories
Sodium52% DV1250mg
Fat78% DV51g
Protein61% DV31g
Carbs16% DV48g
Fiber44% DV11g
| Calories760Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1250mg52% |
| Potassium990mg28% |
| Protein31g61% |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber11g44% |
| Sugars14g28% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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