Authentic Belgian Waffles Recipe | Yummly
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Authentic Belgian Waffles

Josh & Megan Kusch: "This is a great recipe! Love it!" Read More
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  • 2 cups all purpose flour
  • 3/4 cup sugar (I used raw)
  • 3 1/2 teaspoons baking powder
  • 2 eggs (separated)
  • 1 1/2 cups milk
  • 1 cup butter (melted)
  • 1 teaspoon vanilla extract
  • waffles (Read more:, #ixzz3Q5g0uOhg)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories710Calories from Fat370
    Total Fat41g63%
    Saturated Fat25g125%
    Trans Fat
    Calories from Fat370
    Total Carbohydrate74g25%
    Dietary Fiber2g8%
    Vitamin A25%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    This is a great recipe! Love it!
    tiffany a year ago
    The One!! This is it! Make it!!
    Rachael 2 years ago
    AWESOME! will make again and again! I wouldn’t mind trying to find a way to make them a little less sweet but they are delicious for sure. They are fluffy enough to make other sandwich type dishes. make sure butter has cooled before adding..note to self
    Nada A 2 years ago
    Turned out well the whole family loved them. Will make them again.
    B Davis 2 years ago
    Great recipe, used half the butter.
    Ness Nun 2 years ago
    It came out great will definitely make again
    Terri K. 3 years ago
    Turned out awesome! The grandkids love me them
    gloria b. 3 years ago
    Delicious & fluffy. Doubled the mix and added chocolate chips to the other half. Yum!
    Irina M. 3 years ago
    Perfectly delicious Realy good waffles
    G 3 years ago
    Came out dry and more dense texture, like cake. Not one bit fluffy and light - very disappointed.
    Petya P. 3 years ago
    Exactly how I expected them to be. Moist, soft and fluffy insude with a fine crispy crust. Thank you for sharing!
    Eric A. 3 years ago
    Best waffles I’ve ever made
    Zachary M. 3 years ago
    My favorite waffle recipe. I do cream the melted butter with the sugar first then add liquids, then dry. I feel this makes a fluffier overall waffles.
    Bobbi C. 4 years ago
    these are amazing!! best waffles ever!!
    Sandra Emerick 4 years ago
    Yummy recipe, make it every Sunday
    Ghina K 4 years ago
    Delicious but it's too sweet for my taste
    808rootslove .. 4 years ago
    Super light and fluffy!
    Melina Farias 4 years ago
    Perfect waffles every time. I make this recipe for home, for brunches I've even made it for a bunch of hungry Crossfittters as a post wod meal. Great thing is you can pair these waffles with everything from fruit and syrup to fried chicken and carnitas. We've had it all ways and way they taste amazing!
    Destiny Schmidt 4 years ago
    Perfect! Everyone is asking for the recipe!
    Sara S. 5 years ago
    My family begs me to make these every Sunday morning! sometimes add a little extra vanilla or some pecans!
    Ellice Kendzior 5 years ago
    These are, hands down, the BEST Belgian waffles I've ever made. This is my go-to recipe. I wouldn't change a single thing!
    Manicks 5 years ago
    Amazing, I use this recipe for myself and my sister for breakfast and it always turns out great. Works perfectly with all of the wake irons I've used. Open to customization as flavoring is up to the user.
    very thick cake like batter made fluffy, very sweet waffles. these were sweet enough to be a dessert! a good start for our lazy day.
    Hanna 5 years ago
    I made this recipe for the kids today and it was absolutely delicious. The stiffing of the egg whites was simple enough but a bit fiddly but the result was a very buttery taste soft on the inside and crispy on the out.
    Rachel S. 5 years ago
    These were very very delicious.Kids love them and they taste good with practically every topping.Thanks for the recipe!🙂
    Isabella S. 5 years ago
    It was DELICIOUS I just added a bit of extra vanilla !!!! I would recommend this anytime !!!!!!!!!!!
    Melanie D. 5 years ago
    Great waffle recipe! A little more difficult than some other recipes but totally worth it. I used Truvia baking blend instead of the sugar and they turned out great.
    Dany B. 6 years ago
    I beat 3 egg whites instead because I messed up a yolk when I cracked my egg. My waffles came out excellent.
    Mayuko I. 6 years ago
    Super fluffy and sweet waffles! Very delicious. I did half the ingredients and still got 5-6 waffles out of it.