Austrian Breakfast Tacos with Spicy “Sauerkraut” and Summer Sausage

Big Girls Small Kitchen
Austrian Breakfast Tacos with Spicy “Sauerkraut” and Summer Sausage
15
780
65

Ingredients

  • 3 ounces summer sausage (*, cubed)
  • 4 eggs (beaten)
  • 2 tablespoons parmesan cheese (freshly shredded)
  • 4 corn tortillas (taco-sized)
  • sauerkraut (spicy, recipe follows)
  • cilantro (for garnish, optional)
  • 2 tablespoons olive oil
  • 1 red onion (thinly sliced)
  • 2 cloves garlic (chopped)
  • 3 cups cabbage (shredded purple)
  • 1/2 teaspoon salt
  • 1 tablespoon white sugar
  • 1/2 teaspoon flaked (red chili)
  • 3/4 cup chicken (or veggie stock, or water, divided)
  • 2 teaspoons white wine vinegar
Read Directions

NutritionView more

780Calories
Sodium69%DV1650mg
Fat74%DV48g
Protein92%DV47g
Carbs14%DV41g
Fiber28%DV7g

PER SERVING *

Calories780Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat13g65%
Trans Fat1g
Cholesterol525mg175%
Sodium1650mg69%
Potassium980mg28%
Protein47g92%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.