Ingredients

  • 2 tablespoons pumpkin seeds
  • 2 carrots (about 200 grams)
  • 4 veal (roulades, about 190 grams)
  • salt
  • 2 onions (or large shallots)
  • 2 garlic cloves
  • 2 tablespoons vegetable oil
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1/2 cup dry sherry (or white wine or cranberry juice)
  • 1 3/4 cups chicken broth
  • 3/4 cup soy creamer
  • pepper
Read Directions

NutritionView more

880Calories
Sodium35%DV840mg
Fat74%DV48g
Protein178%DV91g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories880Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat15g75%
Trans Fat0g
Cholesterol355mg118%
Sodium840mg35%
Potassium1950mg56%
Protein91g178%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Dedra B. 8 Aug 2017
Ok used a food processor to make a paste of seeds, garlic and carrots. Way easier to spread on veal. Used heavy cream to finish sauce. Great