Austrian Torn Pancakes with Baked Pears & Blackberries Recipe | Yummly

Austrian Torn Pancakes With Baked Pears & Blackberries

MY VIBRANT KITCHEN
16Ingredients
50Minutes
650Calories

Ingredients

US|METRIC
  • pancakes
  • 150 grams white flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 200 milliliters soy milk
  • 1 teaspoon vanilla extract
  • 200 milliliters aquafaba (juice of drained chickpeas)
  • 2 tablespoons caster sugar
  • 3 tablespoons margarine (for frying)
  • 1 pear
  • 50 grams blackberries
  • 2 tablespoons light brown sugar (soft)
  • 1 teaspoon cinnamon
  • lemon juice (Squeeze of)
  • 1 flaked almonds (handfull, 25 g)
  • icing sugar (optional)
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    NutritionView More

    650Calories
    Sodium25% DV610mg
    Fat31% DV20g
    Protein22% DV11g
    Carbs35% DV106g
    Fiber28% DV7g
    Calories650Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat3g
    Cholesterol
    Sodium610mg25%
    Potassium430mg12%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber7g28%
    Sugars39g78%
    Vitamin A10%
    Vitamin C40%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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