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12Ingredients
115Minutes
360Calories
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Description
Gently heat milk in a pot over medium-low heat until just lukewarm. Add fresh yeast and some of the sugar and whisk for approx. 2 - 3 min., until the yeast is completely dissolved.
Ingredients
US|METRIC
8 SERVINGS
- 8 tsp. plum jam
- 1/2 cup whole milk
- 1.5 oz. fresh yeast
- 2 Tbsp. sugar
- 3 1/4 cups flour
- 1/4 tsp. salt
- 3/4 stick unsalted butter (soft)
- 2 eggs
- 1 Tbsp. confectioner’s sugar
- 3 Tbsp. poppy seeds
- 2 cups vanilla sauce
- flour (for dusting)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium105mg4% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
レモン 2 years ago
I just realised these are yeast dumplings not buns! I was hoping for a fluffy texture and was disappointed that i didn’t get it. I don’t think they were supposed to be fluffy though. My brother liked them.