Austrian Christmas Cookies (Vanillekipferl) Recipe | Yummly
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Austrian Christmas Cookies (Vanillekipferl)

LA COCINA DE BABEL
6Ingredients
75Minutes
430Calories
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Description

Vanillekipferl are a classic Christmas cookie baked in every household throughout Austria and Germany during the month of December. Lightly flavored with vanilla sugar, the Vanillekipferl are made from a combination of ground almonds and flour for a cookie with a close shortbread like texture. Refrigerate the dough before shaping so that the cookies do not lose their shape in the oven. Coated with powdered sugar for an elegant finish, these crescent shaped cookies sure to become a household Christmastime favorite.

Ingredients

US|METRIC
4 SERVINGS
  • 140 grams flour
  • 30 grams sugar
  • 1 egg yolk
  • 50 grams ground almonds
  • 90 grams butter (cold, cut into pieces)
  • 3 tablespoons vanilla sugar
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    Directions

    1. Line a baking tray with parchment paper.
    2. To prepare with a food mixer, place all the ingredients into the food mixer and blend together until they form a dough ball. (Add a drop of milk if necessary).
    3. To prepare by hand, in a large bowl, add all the ingredients except the egg yolk.
    View 11 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium135mg6%
    Potassium135mg4%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A10%
    Vitamin C
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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