Australian Meat Pie

Stephen Enriquez: "Great. Would recommend a little more grease to be…" Read More


  • canola oil
  • 1 1/4 pounds ground beef (not lean)
  • 1/2 cup yellow onion (finely chopped)
  • 1 1/4 cups beef stock
  • 1/4 cup ketchup (plus more for serving)
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon grated nutmeg (freshly)
  • ground black pepper
  • kosher salt
  • 1 tablespoon flour (plus more for rolling dough)
  • 8 pie
  • 28 ounces pastry dough
  • 1 egg
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    Did you make this?


    Stephen Enriquez 17 days ago
    Great. Would recommend a little more grease to be left. The pie crust was a little dry.
    Luigi Coradduzza a year ago
    Used frozen puff pastry. The beef was perfect.
    Powell a year ago
    Taste good but had issues with puff pastry not used to using puff pastry. My bad
    megan c. 2 years ago
    Very simple and very tasty will be making again
    Tiphanie Wood 2 years ago
    Family loved it! It’s a family staple now.
    MARCOS S. 4 years ago
    loves it. me and my friend Alexis have had this for weeks now. breakfast lunch and dinner it all we eat.