7Ingredients
Calories
90Minutes

Ingredients

  • 1 roast (semi-boneless leg of lamb)
  • 2 sprigs rosemary
  • 3 tablespoons fennel seeds
  • 4 garlic cloves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 whole rosemary sprigs
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