Australian English Trifle

AllRecipesReviews(1)
what up e.: "I modified the gelatin flavor.Where I am located…" Read More
6Ingredients
280Calories
45Minutes

Ingredients

  • 1 sponge cake (10 inch, cut in cubes)
  • 15 1/4 ounces fruit (cocktail, drained)
  • 3 ounces gelatin (port wine flavored)
  • 2 tablespoons custard powder
  • 4 teaspoons white sugar
  • 1/2 cup milk
Read Directions

NutritionView more

280Calories
Sodium8%DV200mg
Fat5%DV3.5g
Protein25%DV13g
Carbs17%DV50g
Fiber0%DV0g

PER SERVING *

Calories280Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol130mg43%
Sodium200mg8%
Potassium180mg5%
Protein13g25%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
what up e. 20 Jun 2016
I modified the gelatin flavor.Where I am located there is no Port Wine flavored Gelatin or jello I substituted it with raspberry flavored Gelatin.Port Wine is sweet with a bite I used that to look for a common flavoring and whala