Aunt Cathy's Potato Salad Recipe | Yummly
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Aunt Cathy's Potato Salad

HELLMANN'S
9Ingredients
25Minutes
310Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 red potatoes
  • 1 teaspoon country crock spread
  • 1/4 teaspoon salt
  • 1 cook egg hard
  • 1 red bell pepper, sliced
  • 1 onion (small, chopped)
  • 1 cup dill pickles
  • 1 cup hellmann's or best foods real mayonnaise
  • 1 teaspoon dry mustard
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    Directions

    1. Cover potatoes with water in 4-quart saucepot. Add Spread and salt. Bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender. Drain and cool slightly.
    2. Combine Hellmann's® or Best Foods® Real Mayonnaise with remaining ingredients and gently toss. Season, if desired, with salt and black pepper. Serve chilled or room temperature.
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    NutritionView More

    310Calories
    Sodium26% DV630mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium630mg26%
    Potassium900mg26%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A15%
    Vitamin C70%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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