Aunt Peggy's Sweet Potato Souffle

PAULA DEEN
10Ingredients
60Minutes
950Calories

Ingredients

US|METRIC
  • 3 cups sweet potatoes (cooked and mashed, from about 2 to 3 small baked potatoes)
  • 1 cup granulated sugar
  • 3 eggs (beaten)
  • 1/2 cup milk
  • 12 tablespoons unsalted butter (divided)
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup light brown sugar (packed)
  • 1/2 cup self rising cake flour
  • 1 cup pecans (chopped)
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    NutritionView More

    950Calories
    Sodium15% DV360mg
    Fat80% DV52g
    Protein22% DV11g
    Carbs39% DV116g
    Fiber24% DV6g
    Calories950Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol200mg67%
    Sodium360mg15%
    Potassium570mg16%
    Protein11g22%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber6g24%
    Sugars89g178%
    Vitamin A250%
    Vitamin C4%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.