Aunt Ginas Pork Chops with Apricot Sauce

Pork
Aunt Ginas Pork Chops with Apricot Sauce
0
7
220
15

Description

These braised chops have a traditional fruit and pork flavor. Serve with boiled new potatoes and a tossed green salad.

Ingredients

2 boneless pork chops (3/4-inch thick)
4 tablespoons apricot preserves (OR peach preserves)
1 clove garlic (minced)
1 1/2 teaspoons soy sauce
1/2 cup orange juice
1 teaspoon corn starch
vegetable oil

Directions

1For sauce, in a small saucepan combine apricot preserves, garlic and soy sauce; bring to boiling. Stir orange juice into cornstarch and add to saucepan. Cook over medium heat, stirring constantly, until sauce thickens. Cook and stir 2 minutes more. Remove from heat and keep warm.
2Heat skillet over medium-high heat. Brush chops lightly with oil and brown 2 minutes on each side; pour half of the orange-apricot sauce over chops. Cover tightly; cook over low heat for 4 minutes or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with remaining orange-apricot sauce.
Discover more recipes from Pork

NutritionView more

220Calories
Sodium10%DV240mg
Fat15%DV10g
Protein2%DV1g
Carbs11%DV34g
Fiber0%DV0g

PER SERVING *

Calories220Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol
Sodium240mg10%
Potassium170mg5%
Protein1g2%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber0g0%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.