Aunt Ginas Pork Chops with Apricot Sauce

Name: Aunt Ginas Pork Chops with Apricot Sauce
Total time: 900 s
Yield: 2 servings
Ingredients: 2 boneless pork chops 3/4-inch thick; 4 tablespoons apricot preserves OR peach preserves; 1 clove garlic minced; 1 1/2 teaspoons soy sauce; 1/2 cup orange juice; 1 teaspoon corn starch; vegetable oil

Pork

7Ingredients

220Calories

15Minutes

Description

These braised chops have a traditional fruit and pork flavor. Serve with boiled new potatoes and a tossed green salad.

Ingredients

servings:

2 boneless pork chops (3/4-inch thick)
4 tablespoons apricot preserves (OR peach preserves)
1 clove garlic (minced)
1 1/2 teaspoons soy sauce
1/2 cup orange juice
1 teaspoon corn starch
vegetable oil

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Directions

1For sauce, in a small saucepan combine apricot preserves, garlic and soy sauce; bring to boiling. Stir orange juice into cornstarch and add to saucepan. Cook over medium heat, stirring constantly, until sauce thickens. Cook and stir 2 minutes more. Remove from heat and keep warm.
2Heat skillet over medium-high heat. Brush chops lightly with oil and brown 2 minutes on each side; pour half of the orange-apricot sauce over chops. Cover tightly; cook over low heat for 4 minutes or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with remaining orange-apricot sauce.

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