Aunt Cathy's Potato Salad Recipe | Yummly
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Aunt Cathy's Potato Salad

BESTFOODS
9Ingredients
25Minutes
320Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 red potatoes (medium, peeled and chopped)
  • 1 teaspoon country crock spread
  • 1/4 teaspoon salt
  • 1 hard cooked egg (chopped)
  • 1 bell pepper (small, chopped)
  • 1 small onion (chopped)
  • 1 cup sweet pickles (chopped)
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 teaspoon dry mustard
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    Directions

    1. Cover potatoes with water in 4-quart saucepot. Add Spread and salt. Bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender. Drain and cool slightly.
    2. Combine Hellmann's® or Best Foods® Real Mayonnaise with remaining ingredients and gently toss. Season, if desired, with salt and black pepper. Serve chilled or room temperature.
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium520mg22%
    Potassium860mg25%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A8%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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