Aunt Cathy's Potato Salad

Best Foods
9Ingredients
Calories
25Minutes

Ingredients

  • 6 red potatoes (medium, peeled and chopped)
  • 1 teaspoon country crock spread
  • 1/4 teaspoon salt
  • 1 hard cooked egg (chopped)
  • 1 bell pepper (small, chopped)
  • 1 small onion (chopped)
  • 1 cup sweet pickles (chopped)
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 teaspoon dry mustard

Directions

  1. Cover potatoes with water in 4-quart saucepot. Add Spread and salt. Bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender. Drain and cool slightly.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with remaining ingredients and gently toss. Season, if desired, with salt and black pepper. Serve chilled or room temperature.
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