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9Ingredients
90Minutes
360Calories
Ingredients
US|METRIC
- 2 pounds meatloaf
- 2 pounds ground beef
- 1/2 cup onion (chopped)
- 1/4 cup bread crumbs (Cento Flavored)
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper (Cento)
- 1 egg
- 1 can tomato sauce (Cento, Italiano, 6.5 oz)
- 1 tablespoon worcestershire sauce
NutritionView More
360Calories
Sodium23% DV560mg
Fat37% DV24g
Protein59% DV30g
Carbs1% DV4g
Fiber0% DV0g
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol140mg47% |
| Sodium560mg23% |
| Potassium500mg14% |
| Protein30g59% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
★★★★★
Taylor N. 3 Jun 2016
★★★★★
I put in more tomato sauce and worcestershire sauce than recommended but it was really good. I had 2 extra dinner guests over and made 2 loaves. Thank goodness I did because the first was gone before I could even dish up myself. My husband can eat one of these (I know it's a lot) by himself and my dad, who's the pickiest eater I know, went back for thirds. It's become a family favorite already.
David J. 4 Apr 2016
★★★★★
It's pretty good. I made a few modifications - cooked it at 500 F instead of 375, because my roommate was using the oven, and used tomato paste instead of tomato sauce because I couldn't find the appropriately sized can of sauce, and used a whole onion because I didn't want to go to the trouble of trying to preserve whatever was left after using 1/2 cup of diced onion. That didn't seem to have any ill effects - perhaps the meatloaf was a little sweeter than expected, from the tomato paste, but still enjoyable. I'd make it again