Aunt Aggie's Peanut Butter Cookies

ROCK RECIPES(23)
Carrie StDenis: "great cookies! dud change a thing. will make them…" Read More
9Ingredients
22Minutes
320Calories

Ingredients
US|METRIC

  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 pinch salt

NutritionView more

320Calories
Sodium13% DV320mg
Fat28% DV18g
Protein12% DV6g
Carbs12% DV35g
Fiber4% DV1g
Calories320Calories from Fat160
% DAILY VALUE
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol50mg17%
Sodium320mg13%
Potassium135mg4%
Protein6g12%
Calories from Fat160
% DAILY VALUE
Total Carbohydrate35g12%
Dietary Fiber1g4%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(23)

Reviewer Profile Image
Reviewer Profile Image
Carrie StDenis 24 Sep 2018
great cookies! dud change a thing. will make them again!
Reviewer Profile Image
Tillman Drevor 7 Sep 2018
Delicious! Haven’t had peanut butter cookies in forever and these were exactly how I remembered them!
Reviewer Profile Image
Katie-Warren S. 29 Aug 2018
They are a hit in my family. I will definitely be making them again
Reviewer Profile Image
BRENDA H. 25 Aug 2018
they were very dry. i fixed them by using brown sugar
Reviewer Profile Image
Derek P. 8 Aug 2018
They were delicious! Nice consistency and very enjoyable
Reviewer Profile Image
dallas duncan 3 Aug 2018
great texture well balanced recipe
Reviewer Profile Image
Emma 2 Aug 2018
it went great!! i will def make it again!
Reviewer Profile Image
Burgin 26 Jul 2018
Very tasty and year old approved!
Reviewer Profile Image
Stacey Sauvago 21 Jun 2018
I used gluten-free flour. Also used half butter flavored shortening and half margarine in place of butter, it was all I had and they turned out great.
Reviewer Profile Image
Warren L. 13 Jun 2018
they are good i make them all the time
Reviewer Profile Image
Terina Charpentier 31 May 2018
Perfect! Thanks! I used whole wheat flour, so I used less flour.
Reviewer Profile Image
Ana 19 May 2018
My family loves them! i make them every weekend
Reviewer Profile Image
pete 29 Apr 2018
really yummy,made cookies smaller, next time I might mix in choc bits. great recipe
Reviewer Profile Image
Molly Jandreau 28 Apr 2018
Flour was left out as an ingredient in this recipe and didn’t realize it until I’d mixed all my ingredients and wasted them!
Reviewer Profile Image
Katie Echonoir 15 Apr 2018
Really crispy but super soft. Amazing flavor
Reviewer Profile Image
Mel 13 Apr 2018
Great! No other words can say is better.
Reviewer Profile Image
Ana 30 Mar 2018
Delicious 😋 🤤🤤 I’ve already eaten 5🤣 The cookie is crispy but not to crispy and soft!I would totally make this again 👍🏼
Reviewer Profile Image
Heather Y. 28 Mar 2018
Amazing, soft, chewy cookies!
Reviewer Profile Image
Mary V. 20 Mar 2018
very yummy .... 😊 easy recipe
Reviewer Profile Image
Megan 11 Mar 2018
Delicious! The hardest part while making the cookies was to resist the urge to taste the dough! The cookies taste good while slightly warm. Once they completely cool down, they are very crunchy.
Reviewer Profile Image
Neil Gorman 17 Dec 2017
These turned out amazing. Added crushed peanuts for extra taste and texture. Will make these again!
Reviewer Profile Image
Ana H. 12 Aug 2017
Great! But a little crispy.
Reviewer Profile Image
🍫 7 Aug 2017
Turned out great. I added some peanut butter chips and they worked out well. I wouldn't say the chips changed the flavour of the cookie, partially because peanut butter chips don't melt well. They are a bit dry but if you soften the butter more it makes a difference. This is probably the best peanut butter cookie recipe I have found.