Aubergine (Eggplant) Cannelloni

DIVALICIOUS RECIPES (1)
Chris R.: "I added zitti in at the bottom before i placed th…" Read More
7Ingredients
45Minutes
490Calories

Ingredients

US|METRIC
  • 3 aubergines (large thin, eggplants)
  • 1 cup tomato sauce (fresh)
  • 200 grams mozzarella cheese (grated)
  • 75 grams cheddar cheese (grated)
  • 4 pesto sauce (tblspns)
  • 50 grams Parmesan cheese (grated)
  • 2 olive oil (– 3 tblspns)
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    NutritionView More

    490Calories
    Sodium38% DV900mg
    Fat45% DV29g
    Protein51% DV26g
    Carbs12% DV35g
    Fiber56% DV14g
    Calories490Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium900mg38%
    Potassium1220mg35%
    Protein26g51%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber14g56%
    Sugars15g30%
    Vitamin A25%
    Vitamin C15%
    Calcium60%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chris R. 3 years ago
    I added zitti in at the bottom before i placed the eggplant rolls it was so great coz the sauce just zipped into the zitti

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