Aubergine Stuffed With Chorizo, Spinach, Tomato And Ricotta

BBC
8Ingredients
380Calories
60Minutes

Ingredients

  • 1 aubergine (cut in half lengthways)
  • 1 tablespoon olive oil
  • salt
  • freshly ground black pepper
  • 75 grams chorizo (/2½oz)
  • 1 tomato (finely chopped)
  • 50 grams spinach (/1¾oz, chopped)
  • 75 grams ricotta cheese (/2½oz)
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NutritionView more

380Calories
Sodium38%DV910mg
Fat40%DV26g
Protein33%DV17g
Carbs7%DV22g
Fiber36%DV9g

PER SERVING *

Calories380Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium910mg38%
Potassium1100mg31%
Protein17g33%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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