Ingredients

  • butter
  • oil
  • 3 yukon gold potatoes (medium, approximately 12 ounces, thinly sliced)
  • 4 cloves garlic (thinly sliced)
  • 1 1/4 cups heavy cream (or half-and-half, to cover)
  • salt
  • white pepper
  • 3/4 cup shredded sharp cheddar cheese
  • chopped fresh chives (for garnish)
Read Directions

NutritionView more

1200Calories
Sodium35%DV840mg
Fat158%DV103g
Protein49%DV25g
Carbs17%DV50g
Fiber44%DV11g

PER SERVING *

Calories1200Calories from Fat930
% DAILY VALUE*
Total Fat103g158%
Saturated Fat59g295%
Trans Fat
Cholesterol325mg108%
Sodium840mg35%
Potassium1560mg45%
Protein25g49%
Calories from Fat930
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber11g44%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User