At Patrizia's Calabrian kitchen (pork, figs and wine)

PINCH OF CINNAMON
14Ingredients
80Minutes
250Calories

Ingredients

US|METRIC
  • 300 grams pork neck (thinly sliced)
  • 30 grams breadcrumbs (a handful of white)
  • 50 grams Parmesan cheese (grated, originally there should be Calabrian pecorino here, but it's hardly available outside Calabria)
  • 100 grams mozzarella (cow's milk, thinly sliced)
  • 100 grams guanciale (or jowl bacon or pancetta, thinly sliced)
  • 100 grams figs
  • 200 milliliters dry white wine
  • 1 tablespoon flour
  • fresh rosemary
  • bay leaf
  • garlic clove
  • olive oil
  • salt
  • freshly ground black pepper
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    NutritionView More

    250Calories
    Sodium23% DV540mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories250Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium540mg23%
    Potassium135mg4%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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