Assorted Snack Cupcakes

Name: Assorted Snack Cupcakes
Total time: 2400 s
Yield: 12 servings
Ingredients: 12 cupcakes; 1 7/16 cups white flour; 5 13/16 tablespoons dark brown sugar; 4 pinches baking powder; 2 eggs; 4 1/4 tablespoons melted butter; 8 tablespoons whole milk; 1/4 beans grated tonka; hazelnut Chopped, pieces; 1 tablespoon m&m; 1 tablespoon dried cranberries

On dine chez Nanou

★★★★★Reviews(1)

Stephanie B.: "These cupcakes were perfectly sized for on the go…" Read More

11Ingredients

260Calories

40Minutes

When you have to provide the cupcakes for the next birthday party, but you have a crowd of picky eaters, then try this recipe for Assorted Snack Cupcakes. It takes 40 minutes to prepare these cupcakes of all varieties. Make the batter, then top them with a variety of options so everyone gets one they like. How can anyone resist decadent and rich cupcakes that are made to perfection? Enjoy!

Ingredients

servings:

12 cupcakes
180 grams white flour
80 grams dark brown sugar
4 pinches baking powder
2 eggs
60 grams melted butter
8 tablespoons whole milk
1/4 beans (grated tonka)
hazelnut (Chopped, pieces)
1 tablespoon m&m
1 tablespoon dried cranberries

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Directions

Preheat the oven to 170 degrees Celsius.
In a medium bowl combine flour, sugar, baking powder, a pinch of salt.
Add the eggs, the melted butter and the milk, whisk until well incorporated.
Tranfer the batter into cupcake tins.
Top 4 cupcakes with the tonka beans and chopped hazelnuts, 4 with the m&m's and 4 with dried cranberries.
Bake for 25 minutes.
Unmold while still warm.

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