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Stephanie B.: "These cupcakes were perfectly sized for on the go…" Read More
11Ingredients
40Minutes
260Calories
Description
When you have to provide the cupcakes for the next birthday party, but you have a crowd of picky eaters, then try this recipe for Assorted Snack Cupcakes. It takes 40 minutes to prepare these cupcakes of all varieties. Make the batter, then top them with a variety of options so everyone gets one they like. How can anyone resist decadent and rich cupcakes that are made to perfection? Enjoy!
IngredientsUS|METRIC
US|METRIC
- 12 cupcakes
- 180 grams white flour
- 80 grams dark brown sugar
- 4 pinches baking powder
- 2 eggs
- 60 grams melted butter
- 8 tablespoons whole milk
- 1/4 beans (grated tonka)
- hazelnut (Chopped, pieces)
- 1 tablespoon m&m
- 1 tablespoon dried cranberries
Directions
- Preheat the oven to 170 degrees Celsius.
- In a medium bowl combine flour, sugar, baking powder, a pinch of salt.
- Add the eggs, the melted butter and the milk, whisk until well incorporated.
- Tranfer the batter into cupcake tins.
- Top 4 cupcakes with the tonka beans and chopped hazelnuts, 4 with the m&m's and 4 with dried cranberries.
- Bake for 25 minutes.
- Unmold while still warm.
NutritionView more
260Calories
Sodium9% DV210mg
Fat12% DV8g
Protein10% DV5g
Carbs14% DV42g
Fiber8% DV2g
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium210mg9% |
| Potassium140mg4% |
| Protein5g10% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Stephanie B. 7 Jul 2015
★★★★★
These cupcakes were perfectly sized for on the go snacks. They had the same consistency as regular cupcakes with an assortment of delicious sugary accents inside.
