17Ingredients
Calories
80Minutes

If your sweet tooth is calling and you want to answer it with a delicious and decadent dessert that is out of this world, then this recipe for Assorted Mini Donuts is the treat you have been searching for. This dessert will melt in your mouth and leave you guests wanting more. This dessert is best served with a tall glass of ice cold milk. You will fall head over heals for this one.

Ingredients

  • 12 grams baker's yeast (fresh)
  • 150 grams all purpose flour
  • 100 grams bread flour
  • 30 grams butter (room temperature)
  • 40 grams sugar
  • 5 grams salt
  • 1 large egg
  • 125 milliliters milk
  • sunflower oil (a little, to grease the mold and to shape the donuts)
  • 100 grams powdered sugar
  • 2 tablespoons water
  • 100 grams powdered sugar
  • 5 tablespoons water
  • 75 grams chocolate (melting)
  • 75 grams white chocolate
  • 1 tablespoon milk
  • sprinkles (optional)

Directions

  1. For the donuts, mix yeast with flour and add butter, sugar, salt, and finally the egg and milk.
  2. Knead by hand or in stand mixer.
  3. Form a ball, put in a bowl, and let rest in a warm place covered with a cotton cloth for one hour (or until volume doubles).
  4. Turn on the donut machine.
  5. Grease hands with a little sunflower oil.
  6. Take small pieces of dough and form a ball with each one.
  7. Make a hole in the center with a finger.
  8. Brush with oil and place these donuts on each machine slot to make donuts.
  9. The holes should be covered, without letting any dough out.
  10. Work quickly on second set as the first donuts will be almost ready.
  11. Once all the holes are filled, close the machine and cook the donuts for 1 minute, or for 2 minutes maximum.
  12. Place donuts on a rack to cool.
  13. Prepare remaining donuts, until the dough is used.
  14. For the powdered sugar icing, mix powdered sugar and water.
  15. For the dark chocolate frosting, mix the sugar and water.
  16. Melt chocolate in the microwave oven, stirring every 30 seconds and repeat steps until mixture is smooth and melted.
  17. Pour the melted chocolate into the mixture of water and sugar and stir until completely blended.
  18. For the white chocolate frosting, melt the white chocolate in the microwave (just like the dark chocolate frosting) and when it is ready, mix in a tablespoon of milk.
  19. Dip the donuts one by one into desired frosting, only halfway, and make it turn on itself a bit so that it is well covered.
  20. If desired, decorate with sprinkles before icing dries.
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