Asparagus, Leek, and Gruyere Quiche

Martha StewartReviews(1)
Drew Spaulding: "This worked really well and everyone loved it. It…" Read More
10Ingredients
290Calories
75Minutes

Ingredients

  • 1 tablespoon butter
  • 1 leek (white and light green parts only, halved and thinly sliced, then well washed)
  • coarse salt
  • ground pepper
  • 1 pound asparagus (tough ends removed, thinly sliced on the diagonal)
  • 4 large eggs
  • 1 1/4 cups half-and-half
  • ground nutmeg
  • 9 inches pie (plate, well chilled)
  • 1 cup gruyere cheese (shredded, 4 ounces)
Read Directions

NutritionView more

290Calories
Sodium14%DV330mg
Fat32%DV21g
Protein27%DV14g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat10g50%
Trans Fat
Cholesterol185mg62%
Sodium330mg14%
Potassium340mg10%
Protein14g27%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Drew Spaulding 28 Mar 2016
This worked really well and everyone loved it. It was the first time I'd made a quiche and it was surprisingly easy.