Ingredients

  • 1 pound asparagus (trimmed)
  • 1 1/2 tablespoons olive (sunflower, or grapeseed oil)
  • kosher salt
  • ground pepper (Fresh)
  • 2 limes (fresh, yielding a total of 1 1/2 Tablespoons of juice)
  • 1 teaspoon fresh mint (chopped or cut in a chiffonade*)
Read Directions

NutritionView more

50Calories
Sodium10%DV230mg
Fat0%DV0g
Protein6%DV3g
Carbs4%DV12g
Fiber20%DV5g

PER SERVING *

Calories50Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium230mg10%
Potassium320mg9%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Jackie 11 Jul
Delicious! Easy and very nutritious
Paige G. 8 Apr
Outstanding! Amazing how this simple dish is a dinner favorite. The touch of fresh lime with mint is to die for
RAni969 . 5 Nov 2017
Haven't read the recipe honestly just steamed the asparagus, then squeezed lime juice and put fresh diced mint leaves on it before serving. Easy and adds a great taste to this veggie 👍
Jennifer F. 26 Feb 2016
Great taste, but I don't think you need that much olive oil so I would reduce the amount you use depending on how much you are going to make.