Asparagus Leek Soup with Crispy Mushroom Gremolata

Food52Reviews(1)
Kate: "Really delicious. I followed the recipe exactly,…" Read More
14Ingredients
680Calories
40Minutes

Ingredients

  • 1 1/2 pounds asparagus
  • 1 1/2 cups leeks (chopped, white to light green only)
  • 1 clove garlic
  • 2 tablespoons unsalted butter
  • 1 1/2 cups vegetable broth
  • 1/2 pint heavy cream
  • 1/2 teaspoon herbes de provence (dried)
  • 1 lemon (squeeze of)
  • pepper
  • salt
  • 1/4 cup cremini mushrooms (thinly sliced)
  • 1 tablespoon flat leaf parsley (chopped fresh)
  • 1/2 teaspoon lemon zest
  • 2 tablespoons unsalted butter
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NutritionView more

680Calories
Sodium40%DV960mg
Fat94%DV61g
Protein22%DV11g
Carbs11%DV32g
Fiber40%DV10g

PER SERVING *

Calories680Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat38g190%
Trans Fat
Cholesterol205mg68%
Sodium960mg40%
Potassium950mg27%
Protein11g22%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber10g40%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kate 4 Apr
Really delicious. I followed the recipe exactly, except for stupidly getting canned mushrooms (out of laziness) and that didn’t work super well. But the soup was really good. A perfect thickness. I served it with garlic bread for dipping.