Ingredients

  • 20 asparagus (stalks, washed and trimmed by snapping off the bottoms where they snap off naturally)
  • olive oil
  • salt
  • 1/2 cup mayonnaise
  • 4 teaspoons chipotle pepper (finely chopped, with adobo sauce from the can – use a bit less if you or your guests are sensitive to spice)
  • 1 cup grated cheddar
  • 4 flour tortillas (8-inch, or 8 smaller corn tortillas.)
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NutritionView more

440Calories
Sodium36%DV870mg
Fat43%DV28g
Protein25%DV13g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat9g45%
Trans Fat
Cholesterol35mg12%
Sodium870mg36%
Potassium280mg8%
Protein13g25%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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