10
440
45

Ingredients

  • 1 pound asparagus (trimmed and cut into 1 inch pieces)
  • 4 slices bacon (cut into 1 inch pieces)
  • 1 leek (thinly sliced)
  • 1 tablespoon butter
  • 1/2 cup milk (warm)
  • 3 large eggs (room temperature)
  • 1/2 cup flour
  • salt
  • pepper
  • 1 cup gruyere (shredded)
Read Directions

NutritionView more

440Calories
Sodium26%DV620mg
Fat45%DV29g
Protein45%DV23g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories440Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat13g65%
Trans Fat
Cholesterol220mg73%
Sodium620mg26%
Potassium520mg15%
Protein23g45%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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