Asparagus and Ricotta Pizza

Just a Taste
Asparagus and Ricotta Pizza
9
540
32

Ingredients

  • 1 pound pizza doughs (store-bought or homemade)
  • cornmeal (for dusting baking sheet)
  • olive oil
  • 1 1/3 cups ricotta (fresh)
  • 1/4 cup shredded parmesan cheese
  • 2 cloves garlic (minced)
  • 2 tablespoons flat leaf parsley (chopped)
  • 1 pound asparagus (medium thickness)
  • lemon (for garnishing)
Read Directions

NutritionView more

540Calories
Sodium23%DV540mg
Fat31%DV20g
Protein47%DV24g
Carbs24%DV71g
Fiber32%DV8g

PER SERVING *

Calories540Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat9g45%
Trans Fat3g
Cholesterol45mg15%
Sodium540mg23%
Potassium370mg11%
Protein24g47%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber8g32%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.