8Ingredients
740Calories
20Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 onion (large, chopped)
  • 2 garlic cloves (finely chopped)
  • 6 cups long-grain rice (cooked or par-cooked)
  • 1 bunch asparagus (blanched, cut into 1.5-inch pieces)
  • salt
  • pepper
  • 2 tablespoons dill (finely chopped)
Read Directions

NutritionView more

740Calories
Sodium6%DV140mg
Fat9%DV6g
Protein27%DV14g
Carbs51%DV153g
Fiber16%DV4g

PER SERVING *

Calories740Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium140mg6%
Potassium360mg10%
Protein14g27%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate153g51%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
It was okay. Not the worse not the best just a bit average
Charlotte J. 25 Apr 2017
It turned out really well, but my family loves a good kick of spice! So we added sriracha! ☺️☺️☺️☺️☺️