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Ingredients
US|METRIC
- all-purpose flour (for rolling)
- 1 pound pizza dough (thawed if frozen, divided in half)
- 1/4 cup extra-virgin olive oil
- 1 yukon gold potato (medium, peeled and thinly sliced)
- coarse salt
- ground pepper
- 1 bunch asparagus (1 pound, trimmed and shaved with a vegetable peeler)
- 4 ounces fresh goat cheese (crumbled, 1 cup)
NutritionView More
420Calories
Sodium19% DV460mg
Fat28% DV18g
Protein29% DV15g
Carbs17% DV52g
Fiber20% DV5g
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat2g |
| Cholesterol20mg7% |
| Sodium460mg19% |
| Potassium280mg8% |
| Protein15g29% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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