Ingredients

  • 2 tablespoons olive oil
  • 1 bunch asparagus (cut into 1-inch pieces and woody ends discarded)
  • 2 cups fresh peas (shelled)
  • 4 spring onions (sliced)
  • 1/4 cup apple cider (or water)
  • 1 cup pecorino romano cheese (freshly grated)
  • 1/2 bunch mint leaves (roughly chopped)
  • 1/4 bunch tarragon leaves (roughly chopped)
  • kosher salt
  • cracked black pepper
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NutritionView more

380Calories
Sodium37%DV890mg
Fat34%DV22g
Protein49%DV25g
Carbs7%DV21g
Fiber24%DV6g

PER SERVING *

Calories380Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat11g55%
Trans Fat
Cholesterol60mg20%
Sodium890mg37%
Potassium580mg17%
Protein25g49%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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