9Ingredients
60Calories
20Minutes

Ingredients

  • 1 pound fresh asparagus (trimmed and cut into 2" pieces)
  • 8 ounces fresh mushrooms (cleaned and sliced)
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme (minced)
  • 1 teaspoon grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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NutritionView more

60Calories
Sodium8%DV200mg
Fat6%DV4g
Protein6%DV3g
Carbs1%DV4g
Fiber8%DV2g

PER SERVING *

Calories60Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg2%
Sodium200mg8%
Potassium280mg8%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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