Asparagus and Morel Pizza with Garlic Confit

Fox and Briar
Asparagus and Morel Pizza with Garlic Confit
11
280
55

Ingredients

  • 16 ounces pizza doughs (enough for one 12 inch pizza, store bought or make your own)
  • 1 pound asparagus (ends trimmed and cut into and a half inch pieces)
  • 1 pint mushrooms (morel, stems removed and cut into bite sized pieces)
  • 4 garlic cloves (minced)
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon red pepper flakes (plus more for topping, or to taste)
  • truffle salt (*, can use plain kosher salt if you don't have truffle salt)
  • confit (Garlic, see below)
  • cornmeal (for pizza peel)
  • 1 head garlic cloves (separated and peeled, about 24 whole garlic cloves)
  • 1/4 cup olive oil (or more, enough to cover garlic)
Read Directions

NutritionView more

280Calories
Sodium14%DV340mg
Fat15%DV10g
Protein20%DV10g
Carbs13%DV40g
Fiber16%DV4g

PER SERVING *

Calories280Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat1.5g
Cholesterol5mg2%
Sodium340mg14%
Potassium280mg8%
Protein10g20%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.