Asparagus and Mint Cream Recipe | Yummly
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Asparagus and Mint Cream

MARMITA(1)
Jeff Z.: "Simple, fresh, and creamy. I love being able to t…" Read More
11Ingredients
40Minutes
190Calories
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Description

Grown under the ground, white asparagus are the lighter counterpart to their green cousin or what most of us think of when we picture asparagus. Featuring white asparagus, this Asparagus and Mint Cream soup is a hearty and creamy soup that can be served for lunch or dinner. Combining the flavors and textures of white asparagus, potatoes, onions, garlic, and mint, this soup is filling and flavorful. Serve this Asparagus and Mint Cream with homemade croutons.

Ingredients

US|METRIC
  • 350 grams white asparagus (fresh)
  • 200 grams potatoes
  • 1 onion
  • 2 garlic cloves
  • 5 mint leaves
  • 850 milliliters water
  • salt (to taste)
  • olive oil (to taste)
  • 20 grams fresh coriander
  • 2 slices bread (Mafra, or whole wheat bread)
  • olive oil
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    Directions

    1. Peel the asparagus with a potato peeler, from the base to the tip.
    2. Boil the asparagus with the potato, onion, 1 garlic clove, mint, and water.
    3. Once cooked, in the food processor, grind everything (including the mint) very well until it becomes a silky cream, season, and bring to boil for 3 minutes with the pinch of olive oil.
    View 4 More StepsDiscover more recipes from Marmita

    NutritionView More

    190Calories
    Sodium13% DV300mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium470mg13%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Connect to Yummly to review this recipe
    Jeff Z. a year ago
    Simple, fresh, and creamy. I love being able to taste each element. I can hardly wait to have friends taste it. Thank you!

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