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Ingredients
US|METRIC
- 1 tablespoon unsalted butter
- 1 bunch asparagus (tough ends trimmed and thinly sliced, roughly 2 cups)
- 1 leek (white and light green parts only, thinly sliced)
- 1/4 teaspoon salt (divided)
- 1/4 teaspoon black pepper (divided)
- 4 large eggs
- 1 cup cottage cheese
- 1/2 cup 2% milk
- 1/2 cup shredded Gruyere cheese
- 9 inches prepared pie crust
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NutritionView More
110Calories
Sodium10% DV250mg
Fat9% DV6g
Protein18% DV9g
Carbs2% DV6g
Fiber4% DV1g
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium250mg10% |
| Potassium210mg6% |
| Protein9g18% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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