Directions

1. EQUIPMENT: KitchenAid® Stand Mixer, Pastry Beater, Whip Attachment, 9x13x1-inch quarter sheet pan
2. PREPARE DOUGH: Add flour and salt into the bowl of your Stand Mixer with Pastry Beater attached. Mix just for a few seconds to distribute the salt. Cut the cold butter into small cubes. Add it to the flour and turn on Stand Mixer to Speed 7. When mixture resembles coarse meal, gradually add 10 tablespoons of water while continuing to mix. Mixture should easily hold together when pressed. If not, you can add 1 extra tablespoon of water at a time until it holds better.
3. Tip dough out onto a lightly floured surface or a large sheet of plastic wrap and gather into a rough 5x7-inch rectangle. Press to flatten. Wrap tightly with plastic wrap; chill in refrigerator for 30 minutes or up to 5 days.