- 450 grams pasta (; such as penne)
- 1 asparagus (big bunch)
- 4 chicken breasts (skinned)
- 2 olive oil
- 1/2 basil
- 1/2 cup parmesan cheese
- 2 white wine
PER SERVING *
|Calories660Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mr. Parker 13 Sep
Great I added half and half to make sauce creamer; added it first to sauce pan and once reduced added rest
Linda Quiroz 21 Jul
Delicious 😋 really fast and easy to make
Angela M. 18 Jul
yummy my husband loved it.. no left overs
John A. 12 Jul
Way too dry. Pasta to sauce/ Chicken and asparagus is way off. The recipe would be good but use way less than the recommended amount of noodles
Rich Evans 9 May
very easy to make. had to deviate from the recipe quite a bit. i added sliced mushrooms to the chicken as it cooked and mixed those in, upped the amount of parmasan to around 1 full cup, and used 0.5 cups white wine. also added a couple of tablespoons of lemon juice, and some italian herbs. i brined the chicken breasts before cooking and seasoned with oil, lemon juice, salt, pepper.
Mahler 18 Mar
Too much pasta to veg and chicken. Also a little bland. Some fresh pepper and lemon juice would go a long way.
Charlee Eaton 3 Jan
Not sure if i got the wrong kind of wine, but it needs something more. Very quick and easy recipe.
Clair W. 30 Aug 2015
My husband and I loved it--super simple and delicious. I added olive oil to the noodles (subbed GF noodles) after cooking them and before adding them to the chicken and cheese to help them blend more smoothly with the cheese, chicken and wine. I also added artichoke hearts.