Asparagus and Bacon Pasta Recipe | Yummly

Asparagus and Bacon Pasta

THE KITCHN
11Ingredients
50Minutes
840Calories

Ingredients

US|METRIC
  • 6 ounces sliced bacon (6 to 8 slices)
  • 1 pound asparagus (cut on the diagonal into 1-inch pieces)
  • kosher salt
  • 12 ounces fusilli (dried, or other short, curly pasta)
  • 2 tablespoons unsalted butter
  • 1/4 cup fresh tarragon (finely chopped)
  • 3 tablespoons all purpose flour
  • 1 1/4 cups whole milk
  • 1/2 cup heavy cream
  • freshly ground black pepper
  • 2 cups fresh peas (or frozen)
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    NutritionView More

    840Calories
    Sodium25% DV610mg
    Fat65% DV42g
    Protein51% DV26g
    Carbs30% DV90g
    Fiber36% DV9g
    Calories840Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol100mg33%
    Sodium610mg25%
    Potassium910mg26%
    Protein26g51%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A50%
    Vitamin C60%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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